A new dimension in the field of gluten-free pasta is coming to give its new multi-cereal spaghettiProbios.It is a harmonious coexistence of corn flour, rice, buckwheat and quinoa.All together create the ultimate pasta which is distinguished for its wonderful taste by offering strongaldentecreations for demanding spaghetti without inflating the body and especially without containing gluten. A delicious and innovative idea, great to replace traditional gluten-free pasta, for those who want to try a new flavor, change their diet and enjoy alternative cereals. Thanks to the special processing and the best consistency during cooking, you have in your hands a delicious pasta capable of absorbing all the taste of the spice.
| PRODUCT DETAILS |
| Biological product |
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| Country |
ITALY |
| Components |
Cornmeal * (55%), rice flour * (27%), wholemeal rice flour * (12%), buckwheat flour * (3%), quinoa flour * (3%). * Product of organic agriculture |
| Nutritional elements per 100gr. |
Energy: 1449kj / 342kcal – Fats: 1.50gr. – Of which saturated: 0,4gr – Carbohydrates: 75gr. – Of which sugars: 0.30g – Fiber: 2.10gr. – Proteins: 6.30gr. – Salt: <0.01gr. |
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