The new line of Probios pasta legumes is the ultimate innovation in the field of gluten-free pasta, ideal for the diet with celiac disease and for those who want to differentiate their meal with a new taste.With 100% red lentil flour they are guaranteed gluten free, vegan and produced in Italy. All our philosophy and experience in making quality pasta is expressed through these wonderful legume pastas that are a rich source of fiber.An additional feature is the high protein content. Protein helps maintain muscle mass.Enjoy plain or with your favorite sauce.
Gluten-free vegan product rich in fiber and protein
| PRODUCT DETAILS |
| Country |
ITALY |
| Components |
red lentil flour (* = Organic product) |
| Nutritional elements per 100gr. |
Energy: 1412kj / 334kcal – Fats: 1.7g of which saturated: 0.4g – Carbohydrates: 50g of which sugars: 1.2g – F. Fiber: 7.6g – Protein: 26g – Salt: 0g – Magnesium: 1.0mg (50% * VRN) – Zinc: 3.2 (32% * VRN) (* = Daily average adult intake) |
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