The new line of Probios pasta legumes is the ultimate innovation in the field of gluten-free pasta, ideal for the diet with celiac disease and for those who want to differentiate their meal with a new taste.With 100% yellow lentil flour are guaranteed gluten free, vegan and produced in Italy. All our philosophy and experience in making quality pasta is expressed through these wonderful legume pastas that are a rich source of fiber.An additional feature is the high protein content. Protein helps maintain muscle mass.Enjoy plain or with your favorite sauce.

Gluten-free vegan product rich in fiber and protein