The new line of Probios pasta legumes is the ultimate innovation in the field of gluten-free pasta, ideal for the diet with celiac disease and for those who want to differentiate their meal with a new taste.
With 100% flour from organic chickpeas guaranteed gluten free, vegan and produced in Italy. All our philosophy and experience in making quality pasta is expressed through these wonderful legume pastas that are a rich source of fiber.
An additional feature is the high protein content. Protein helps maintain muscle mass.
Enjoy plain or with your favorite sauce.
Gluten-free vegan product rich in fiber and protein
| PRODUCT DETAILS |
| Country |
ITALY |
| Components |
chickpea flour * (* = Organic product) |
| Nutritional elements per 100gr. |
Energy: 1513kj / 359kcal – Fats: 6.1g of which saturated: 0.9g – Carbohydrates: 52g of which sugars: 2.9g – F. Fiber: 8.5g – Protein: 20g – Salt: 0.02g – Potassium: 1075mg (54% * VRN) – Zinc: 3.5mg (35% * VRN) (* = Daily average adult intake) |
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